Movies & TV Series
Peggy Newman, a woman with a checkered past, makes the life-changing decision to become a private investigator following the death of her beloved mother, who she lived with in the small desert town of Yucca Valley, California.
A platonic pair of former best friends approaching midlife reconnect after a long rift. The duo's friendship becomes more consuming—and destabilizes their lives in a hilarious way.
Peggy Newman, a woman with a checkered past, makes the life-changing decision to become a private investigator following the death of her beloved mother, who she lived with in the small desert town of Yucca Valley, California.
A platonic pair of former best friends approaching midlife reconnect after a long rift. The duo's friendship becomes more consuming—and destabilizes their lives in a hilarious way.
A platonic pair of former best friends approaching midlife reconnect after a long rift. The duo's friendship becomes more consuming—and destabilizes their lives in a hilarious way.
James May is not a chef. But that's the whole point: you don't need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist's kitchen – he'll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
James May is not a chef. But that's the whole point: you don't need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist's kitchen – he'll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
James May is not a chef. But that's the whole point: you don't need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist's kitchen – he'll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
James May is not a chef. But that's the whole point: you don't need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist's kitchen – he'll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
A suburban neurotic man in his late 20s has convinced himself that he's destined to be one of the best rappers of all time. Now he must convince his closest friends, because with their help, he might actually convince the world.